Salmon and Mashed Potatoes with Creamy Garlic Butter Sauce
A comforting yet elegant dish featuring perfectly pan-seared salmon with a crispy golden crust, served over creamy mashed potatoes and drizzled with a rich garlic butter sauce. Perfect for a weeknight meal or a special occasion.
Equipment
- Large pot for boiling potatoes
- Potato masher or ricer
- Colander for draining
- Mixing bowl
- Heavy-bottomed skillet or non-stick pan
- Fish spatula
- Small saucepan
- Whisk
- Measuring cups and spoons
Ingredients
For the Mashed Potatoes:
- 2 lbs Yukon Gold or Russet potatoes
- ½ cup warm milk
- 4 tablespoons butter
- Salt and pepper to taste
For the Salmon:
- 2-4 salmon fillets wild-caught preferred
- Salt and pepper to taste
- 1 tablespoon oil
For the Creamy Garlic Butter Sauce:
- 4 tablespoons butter
- 6 cloves garlic minced
- 1 cup heavy cream
- 1 tablespoon lemon juice
- Fresh herbs dill, parsley
- Salt and pepper to taste
Instructions
Prepare the Mashed Potatoes:
- Peel and cut potatoes into chunks.
- Boil in salted water until fork-tender.
- Drain and mash with warm milk, butter, salt, and pepper until smooth.
Cook the Salmon:
- Pat salmon fillets dry and season with salt and pepper.
- Heat oil in a pan over medium-high heat.
- Sear salmon skin-side up for 4-5 minutes until golden, then flip and cook another 3-4 minutes.
Make the Garlic Butter Sauce:
- Melt butter in a small saucepan, add minced garlic, and sauté until fragrant.
- Stir in heavy cream, lemon juice, salt, and pepper.
- Simmer for a few minutes until slightly thickened.
Assemble the Dish:
- Spoon mashed potatoes onto a plate, place salmon on top, and drizzle with creamy garlic butter sauce.
- Garnish with fresh herbs and a lemon wedge.
Notes
- Warm milk and butter before adding them to mashed potatoes for extra creaminess.
- Let salmon rest for a few minutes before serving to retain moisture.
- Customize mashed potatoes with roasted garlic, chives, or cheese for extra flavor.