Crispy Fried Salmon Bites
These crispy fried salmon bites are a game-changer for seafood lovers! Whether deep-fried, air-fried, or pan-fried, these bite-sized delights are packed with flavor and perfect for any occasion. Serve them with your favorite dipping sauces for a mouthwatering experience.
Equipment
- Sharp knife
- Cutting board
- Kitchen thermometer
- Heavy-bottomed pot or deep fryer
- Spider strainer or slotted spoon
- Three shallow dishes (for breading station)
- Paper towels & cooling rack
Ingredients
- 1 lb fresh salmon fillet skin removed
- 1 tsp salt
- ½ tsp black pepper
- ½ cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs panko or regular
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp cayenne pepper optional, for spice
- 1 cup vegetable oil for deep frying
- 1 tbsp olive oil for air frying or pan frying
- Lemon wedges for serving
Instructions
Prepare a breading station
- Dish 1: Flour
- Dish 2: Beaten eggs
- Dish 3: Breadcrumbs mixed with garlic powder, paprika, and cayenne.
Deep-Fried Salmon Bites:
- Cut the salmon into 1-inch cubes and pat dry with a paper towel.
- Season the salmon cubes with salt and pepper.
- Dredge each salmon piece in flour, dip in egg, and coat with breadcrumbs.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Fry salmon bites in batches for 3-4 minutes until golden brown.
- Remove and place on a paper towel-lined rack to drain excess oil.
- Serve hot with dipping sauces.
Notes
- Use high-quality fresh salmon for the best taste.
- Ensure the oil is at the right temperature (350°F) to avoid soggy bites.
- Store leftovers in an airtight container and reheat in the air fryer for crispiness.
- Pair with sauces like lemon dill aioli, spicy remoulade, or sweet chili sauce.