Classic Salad Supreme Pasta Salad
A vibrant and flavorful pasta salad made with tri-color rotini, fresh veggies, mozzarella cheese, Italian dressing, and [Salad Supreme] seasoning. Perfect for potlucks, BBQs, and easy meal prep.
Equipment
- Large pot for boiling pasta
- Colander for draining pasta
- large mixing bowl
- Cutting board
- knife
- Measuring spoons
Ingredients
- 1 pound tri-color rotini pasta
- 1 cup cherry tomatoes halved
- 1 bell pepper any color, diced
- ½ red onion finely chopped
- 1 cup cucumber diced
- ½ cup black olives sliced
- 8 ounces mozzarella cheese cubed
- 1 bottle 16 oz Italian dressing
- 3-4 tablespoons Salad Supreme seasoning
Instructions
- Cook the pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooled pasta with cherry tomatoes, bell pepper, red onion, cucumber, black olives, and mozzarella cheese.
- Pour in the Italian dressing and sprinkle the [Salad Supreme] seasoning over the salad. Toss everything together until well coated.
- Refrigerate for at least 2 hours (overnight is best) to allow the flavors to meld.
- Before serving, toss again and add more seasoning if desired.
Notes
- For a gluten-free option, use gluten-free pasta.
- Swap mozzarella for feta or cheddar for a different twist.
- Add grilled chicken or shrimp for extra protein.
- Customize with extra veggies like spinach, artichokes, or carrots.
- Best served chilled but can be enjoyed immediately after mixing.