Crema Mexicana: How to Make It at Home in 4 Easy Steps

Crema Mexicana is one of those magical ingredients that can transform an ordinary dish into something extraordinary. Whether you’re drizzling it over tacos or incorporating it into a rich sauce, this versatile Mexican cream adds a touch of luxury to any meal. Today, I’m excited to share everything you need to know about this beloved dairy product.

Homemade Crema Mexicana

Crema Mexicana is a smooth, mildly tangy, and slightly sweet Mexican-style cream that enhances both savory and sweet dishes. This homemade version is easy to make with just three ingredients and requires minimal effort.

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Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Condiment, Sauce

Cuisine Mexican

Servings 2 cups

Calories 120 kcal

Equipment

• Clean glass jar
• Spoon for stirring
• Cloth or coffee filter for covering

Ingredients

  

• 2 cups heavy cream
• 2 tablespoons buttermilk
• Pinch of salt

Instructions

 

• In a clean glass jar, combine heavy cream and buttermilk.
• Stir gently to mix, then cover the jar with a clean cloth or coffee filter.
• Let the mixture sit at room temperature for 12-24 hours to allow it to thicken.
• Once thickened, stir in a pinch of salt and refrigerate.
• Use as desired in savory or sweet dishes.

Notes

• The longer it sits, the tangier it becomes.
• Store in an airtight container in the refrigerator for up to 7-10 days.
• Avoid freezing, as it may separate.
• Let it come to room temperature before using for the best texture.

Keyword Crema Mexicana, crema recipe, Mexican cream

What Is Crema Mexicana?

Crema Mexicana is a Mexican-style cream that sits somewhere between American sour cream and French crème fraîche in terms of consistency and flavor. Unlike its tangier cousin Mexican sour cream, crema Mexicana offers a smoother, more subtle taste that enhances rather than overwhelms your dishes. Its silky texture and mild flavor profile make it an indispensable ingredient in Mexican cuisine.

When I first discovered crema in my local Mexican market, I was amazed by how different it was from the standard sour cream I’d been using. The way it gracefully flows off a spoon, creating perfect ribbons over hot dishes, is truly something special.

The Magic Behind Mexican Crema

The beauty of crema Mexicana lies in its versatility. While similar to other cream products, it has unique characteristics that set it apart:

• Consistency: Thinner than sour cream but thicker than heavy cream
• Flavor: Mildly tangy with a subtle sweetness
• Temperature stability: Less likely to curdle when added to hot dishes
• Versatility: Works in both savory and sweet applications

Making Your Own Crema Recipe at Home

Learning how to make crema Mexican-style at home was a game-changer for me. Here’s my tried-and-tested method:

Ingredients:

• 2 cups heavy cream
• 2 tablespoons buttermilk
• Pinch of salt

Instructions:

1. Combine heavy cream and buttermilk in a clean glass jar
2. Cover with a clean cloth or coffee filter
3. Let sit at room temperature for 12-24 hours
4. Stir and refrigerate

Finding the Perfect Crema Substitute

Can’t find crema Mexicana at your local store? Here are some alternatives that can work in a pinch:

Creative Ways to Use Crema Mexicana

The versatility of Mexican crema extends far beyond the traditional taco topping. Here are some of my favorite applications:

1. Traditional Mexican Dishes

• Drizzle over enchiladas
• Dollop on pozole
• Swirl into elote (Mexican street corn)
• Add to chilaquiles

2. Modern Fusion Applications

• Blend into creamy pasta sauces
• Use as a base for unique dips
• Incorporate into mashed potatoes
• Add to breakfast toast with honey

3. Dessert Applications

• Top fresh fruit
• Drizzle over churros
• Add to bread pudding
• Mix into ice cream base

Storage and Handling Tips

To get the most out of your crema Mexicana:

1. Store in an airtight container
2. Keep refrigerated at 40°F (4°C) or below
3. Use within 7-10 days of opening
4. Never freeze – it will separate
5. Let come to room temperature before serving

Health and Nutrition

While crema Mexicana is delicious, it’s important to understand its nutritional profile:

Per 2 tablespoon serving:

• Calories: 120
• Fat: 12g
• Protein: 2g
• Carbohydrates: 2g
• Calcium: 8% DV

Tips for Selecting the Best Brands

When shopping for crema Mexicana, keep these factors in mind:

1. Check the expiration date
2. Look for minimal ingredients
3. Choose glass containers when possible
4. Consider fat content based on your needs

Common Mistakes to Avoid

1. Don’t substitute regular whipping cream
2. Avoid using cold crema on hot dishes
3. Don’t stir too vigorously when making homemade crema
4. Don’t expect it to whip like heavy cream

Frequently Asked Questions

What is Crema Mexicana? Crema Mexicana is a Mexican-style cream similar to crème fraîche, featuring a mild flavor and slightly tangy taste.

How is Crema Mexicana different from sour cream? It has a thinner consistency, milder flavor, and is sweeter than traditional sour cream, making it more versatile.

What dishes can I use Crema Mexicana with? It’s perfect for tacos, enchiladas, sopes, and even desserts like strawberries and cream.

Can I use Crema Mexicana in cooking? Yes, it’s excellent for thickening sauces, drizzling over soups, and making dips and dressings.

Is Crema Mexicana the same as crème fraîche? While similar, Crema Mexicana is typically thinner with a distinct flavor profile.

How should I store Crema Mexicana? Keep it refrigerated and use within a few days of opening for best quality.

Can I make my own Crema Mexicana at home? Yes, you can make it using heavy cream and buttermilk or sour cream as a starter.

Is Crema Mexicana gluten-free? Most brands are gluten-free, but always check the label to be sure.

What are the nutritional benefits of Crema Mexicana? It provides energy through healthy fats but should be consumed in moderation.

Where can I buy Crema Mexicana? It’s available in most grocery stores, especially those carrying Mexican or Latin American products.

Conclusion

Crema Mexicana is more than just a condiment – it’s a versatile ingredient that can elevate both traditional Mexican dishes and contemporary cuisine. Whether you’re making your own crema recipe at home or picking up a bottle from the store, this Mexican cream deserves a permanent spot in your refrigerator.

Have you tried using crema Mexicana in your cooking? I’d love to hear about your favorite ways to use this versatile ingredient in the comments below!