Corn Dip with Cream Cheese: 4 Easy Steps to Make It
Looking for the perfect party appetizer that’ll have everyone asking for the recipe? This irresistible corn dip with cream cheese is your answer. Whether you’re hosting a game day party or need a reliable potluck dish, this creamy, cheesy corn dip is guaranteed to be a hit.
Table of Contents
Corn Dip with Cream Cheese
Equipment
- large mixing bowl
- Hand mixer or spatula
- Knife and cutting board
- Measuring cups and spoons
- Skillet (if toasting corn)
Ingredients
- 2 8 oz packages cream cheese, softened
- 1 cup sour cream
- 2 cans corn drained (or 3 cups frozen corn, thawed)
- 1 cup shredded Mexican cheese blend
- 1 can Rotel tomatoes drained
- 3 green onions finely chopped
- 2 jalapeños seeded and diced (optional)
- 1 tablespoon Tajín seasoning
- 1 teaspoon garlic powder
- Fresh cilantro for garnish
Instructions
- Ensure the cream cheese is softened for a smooth texture.
- In a large bowl, beat the cream cheese until creamy.
- Mix in the sour cream until well combined.
- Add the drained corn and stir well.
- Fold in shredded cheese, Rotel tomatoes, green onions, jalapeños, Tajín seasoning, and garlic powder.
- Mix until all ingredients are evenly incorporated.
- Garnish with fresh cilantro and serve immediately or refrigerate until ready to serve.
Notes
- Toasting the corn in a skillet enhances the flavor.
- Can be served hot or cold. For a warm version, bake at 350°F for 15 minutes.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- For a spicy kick, add extra jalapeños or cayenne pepper.
Why You’ll Love This Corn and Cream Cheese Dip
There’s something magical about the combination of sweet corn and creamy cheese that keeps people coming back for more. This Mexican street corn dip transforms simple ingredients into an addictive appetizer that perfectly balances flavors and textures. The cream cheese creates a rich, smooth base while the corn adds a delightful sweetness and subtle crunch.
Ingredients You’ll Need
For this street corn dip tajin canned corn recipe, you’ll need:
- 2 (8 oz) packages cream cheese, softened
- 1 cup sour cream
- 2 cans corn, drained (or 3 cups frozen corn, thawed)
- 1 cup shredded Mexican cheese blend
- 1 can Rotel tomatoes, drained
- 3 green onions, finely chopped
- 2 jalapeños, seeded and diced (optional)
- 1 tablespoon tajin seasoning
- 1 teaspoon garlic powder
- Fresh cilantro for garnish
Making Your Mexican Sweet Corn Dip
I’ve made this elote dip countless times, and I’ve perfected the process to ensure it turns out creamy and delicious every single time. Here’s my foolproof method:
- First, ensure your cream cheese is properly softened. Nothing ruins the texture quite like lumpy cream cheese! I usually leave it out for about an hour before starting.
- In a large bowl, beat the cream cheese until smooth and creamy. This is your foundation for an irresistible Mexican corn dip.
- Fold in the sour cream until well combined. The mixture should be smooth and free of any lumps.
- Add your drained corn to the mixture. Whether you’re using the street corn dip tajin canned corn recipe version or frozen corn, make sure it’s well-drained to prevent a watery dip.
Taking Your Corn Dip with Cream Cheese to the Next Level
Want to know what makes this cream cheese corn dip truly special? It’s all in the extras! Here are some pro tips I’ve learned:
- Toast your corn in a skillet before adding it to the dip. This simple step adds an amazing depth of flavor that elevates your Mexican street corn dip to restaurant quality.
- Add a sprinkle of tajin seasoning on top just before serving for an authentic elote dip experience.
- For a smoky twist, mix in some crispy bacon bits.
Serving Suggestions
This versatile corn dip with cream cheese works beautifully in multiple settings:
For Casual Gatherings
- Serve with tortilla chips
- Accompany with fresh vegetable crudités
- Spread on toasted baguette slices
For Formal Events
- Present in a beautiful serving bowl garnished with fresh cilantro
- Offer with an assortment of artisanal crackers
- Serve alongside grilled corn chips
Make-Ahead and Storage Tips
One of the best things about this Mexican sweet corn dip is how well it works for advance preparation. Here’s what you need to know:
Make-Ahead Instructions
- Prepare the dip up to 24 hours in advance
- Store in an airtight container in the refrigerator
- Let it sit at room temperature for 30 minutes before serving
- Give it a good stir before presenting
Storage Guidelines
- Keep leftover corn dip with cream cheese in an airtight container
- Refrigerate for up to 4 days
- Not recommended for freezing due to dairy content
Variations to Try
This basic corn and cream cheese dip recipe is incredibly versatile. Here are some popular variations:
Spicy Version
- Add extra jalapeños
- Mix in a dash of cayenne pepper
- Include diced green chiles
Southwestern Style
- Add black beans
- Mix in diced bell peppers
- Incorporate taco seasoning
Healthy Adaptation
- Use light cream cheese
- Substitute Greek yogurt for sour cream
- Add extra vegetables
Slow Cooker Method
For parties, try this street corn dip tajin canned corn recipe crock pot version:
- Add all ingredients to your slow cooker
- Cook on low for 2-3 hours
- Stir occasionally to ensure even heating
- Switch to warm setting for serving
Expert Tips for Perfect Results
After years of making this Mexican corn dip, here are my top tips:
- Room temperature ingredients blend better
- Don’t skimp on the draining process for corn and tomatoes
- Fresh herbs make a significant difference
- Allow time for flavors to meld
- Adjust seasonings just before serving
Common Questions About Corn Dip with Cream Cheese
Here’s a helpful FAQ section addressing the most common questions about this recipe:
What is corn dip with cream cheese? This creamy appetizer combines cream cheese, corn, and various seasonings to create a delicious dip perfect for parties and gatherings.
What do you serve with cream cheese corn dip? Tortilla chips are classic, but crackers, bread, or fresh vegetables work great too.
What kind of corn should I use? Fresh, frozen, or canned corn all work well. Just ensure it’s well-drained before using.
Can I use reduced-fat cream cheese or sour cream? Yes, light versions of both ingredients work fine in this recipe.
Can I substitute Greek yogurt for sour cream? Absolutely! Greek yogurt makes a great healthy substitute with similar texture and tanginess.
How do I soften cream cheese quickly? Cut into cubes and microwave in 15-second intervals at 50% power until softened.
Can corn dip be made ahead of time? Yes, it can be prepared up to 24 hours in advance.
How do I store leftover corn dip? Store in an airtight container in the refrigerator for up to 4 days.
Can you serve corn dip hot or cold? This versatile dip tastes great both ways! For hot dip, heat in the oven or microwave until warmed through.
What are some variations of corn dip? Popular additions include bacon, different cheeses, jalapeños, or Rotel tomatoes.
Can I add protein to cream cheese corn dip? Yes! Shredded chicken, bacon, or ground beef make excellent additions.
Final Thoughts
This corn dip with cream cheese has become my go-to party recipe for good reason. It’s simple to make, can be prepared in advance, and never fails to impress. Whether you’re making it for a casual get-together or a special occasion, this versatile dip is sure to become one of your favorite recipes too.
Remember, the key to making this Mexican street corn dip truly outstanding is using quality ingredients and allowing time for the flavors to develop. Don’t be afraid to adjust the seasonings to your taste – that’s what makes cooking fun!
About the Author: As a home cook with a passion for creating crowd-pleasing appetizers, I’ve spent years perfecting this corn dip with cream cheese recipe. Through countless parties and gatherings, this dip has proven itself time and again as a reliable favorite that brings people together.
Write a review
There are no reviews yet. Be the first one to write one.
